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–+ servings
A vibrant Thanksgiving salad featuring shaved fennel, orange segments, pine nuts, shaved parmesan, and fresh parsley.

Thanksgiving Salad That Shines

A bright and refreshing salad perfect for your holiday table, offering a balance of sweet and savory flavors with crisp textures.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons extra-virgin olive oil
  • 1 zest of lemon
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon honey
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon sea salt
  • 1 pinch Freshly ground black pepper
  • 2 medium fennel bulbs thinly sliced on a mandoline, plus 2 tablespoons chopped fronds
  • 1/3 cup shaved Parmesan or pecorino cheese
  • 1/3 cup toasted pine nuts or sliced almonds
  • 2 tablespoons chopped fresh parsley

Equipment

  • Mandoline
  • Large bowl
  • Whisk

Method
 

  1. In a large bowl, whisk together the olive oil, lemon zest, lemon juice, honey, mustard, salt, and several grinds of pepper.
  2. Add the fennel and toss to coat.
  3. Add the fennel fronds, cheese, pine nuts, and parsley and gently toss. Season to taste and serve.

Notes

This salad is best served immediately after preparation to maintain the crispness of the fennel.

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