Ingredients
Equipment
Method
- Cook the pasta al dente according to package directions. Reserve about 1/2 cup of the pasta water before draining.
- While the pasta cooks, melt the butter in a skillet over medium heat. Add the minced garlic and optional red pepper flakes. Cook for about 1 minute, stirring, until the butter is infused with garlic flavor.
- Add the drained pasta, Parmesan cheese, and fresh herbs to the skillet. Pour in a few tablespoons of the reserved pasta water.
- Turn off the heat and toss continuously until the cheese melts and the pasta is well coated. Add more pasta water, a tablespoon at a time, if needed to reach your desired sauce consistency.
- Season with salt and pepper to taste. Serve immediately, with extra Parmesan cheese grated on top if desired.
Notes
This recipe is a simple yet satisfying meal that comes together quickly, making it ideal for weeknights. The starchy pasta water is key to creating a smooth, emulsified sauce that coats the pasta beautifully.
