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Close-up of two chocolate chip cookie bars on a white plate, surrounded by more bars, showcasing a simple no fuss dessert.

Simple Chocolate Chip Bars

These simple chocolate chip bars are easy to make and perfect for any occasion. They deliver maximum flavor with minimal effort.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 16 bars
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1-1/2 cups packed brown sugar
  • 1/2 cup butter, melted
  • 2 large eggs, lightly beaten, room temperature
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup semisweet chocolate chips

Equipment

  • Large bowl
  • 13x9-in. baking pan
  • Wire rack

Method
 

  1. In a large bowl, combine the brown sugar, butter, eggs, and vanilla just until blended.
  2. Combine the flour, baking powder, and salt; add to the brown sugar mixture. Stir in the chocolate chips.
  3. Spread the mixture into a greased 13x9-inch baking pan. Bake at 350°F (175°C) until a toothpick inserted in the center comes out clean, 18-20 minutes. Cool on a wire rack. Cut into bars.

Notes

These bars are best enjoyed at room temperature. They can be stored in an airtight container for up to 3 days.

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