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–+ servings
A close-up of a bowl of hearty beef and macaroni soup, featuring ground beef, elbow macaroni, peas, and carrots in a rich tomato broth.

Quick Beef and Vegetable Soup

This hearty soup is perfect for busy weeknights. It combines ground beef, mixed vegetables, and macaroni for a satisfying and nutritious meal.
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Prep Time 5 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 packet onion soup mix
  • 1 3/4 cup mixed frozen vegetables
  • 5 cups water
  • 1 28oz can diced tomatoes with juice
  • 1 cup macaroni, uncooked

Equipment

  • Large soup pot

Method
 

  1. In a large soup pot, brown ground beef. Drain fat.
  2. Pour in water, onion soup mix, and tomatoes with juice. Simmer for 1 hour on medium-low heat.
  3. Add macaroni and frozen vegetables. Cook for 15 minutes longer on medium heat. Serve hot.

Notes

This soup is great for meal prep. It reheats well and can be customized with your favorite vegetables.

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