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+ servings
A delicious meatloaf recipe for busy weeknights, baked with roasted potatoes and vegetables in a white dish.

Meatloaf Recipe for Busy Weeknights

This meatloaf recipe is designed for busy weeknights, offering a quick and easy way to prepare a comforting, family-friendly meal with minimal prep time. It's perfect for those who crave homemade flavor without spending hours in the kitchen.
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Broil for caramelized crust 2 minutes
Total Time 1 hour 47 minutes
Servings: 6 people
Course: Dinner
Cuisine: American

Ingredients
  

  • 2 pounds ground beef your favorite variety
  • 2 eggs
  • 1 cup panko breadcrumbs
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 tablespoon tomato paste
  • to taste salt and pepper
  • 2 teaspoons olive oil divided
  • 8-10 medium-sized Yukon Gold potatoes cleaned
  • 1/4 cup ketchup
For Serving
  • 1 your favorite veggies I sautéed Italian green beans and summer squash

Equipment

  • 9x13 inch baking pan
  • Mixing bowl

Method
 

  1. Preheat your oven to 350°F (175°C). Lightly oil a 9x13-inch baking pan.
  2. In a separate bowl, gently mix the ground beef, eggs, panko breadcrumbs, onion powder, garlic powder, tomato paste, salt, and pepper until just combined. Avoid overmixing to keep the meatloaf tender.
  3. Transfer the meat mixture to the center of the pan and shape it into a loaf.
  4. Arrange the cleaned Yukon Gold potatoes around the outer edge of the meatloaf.
  5. Drizzle the remaining olive oil over the potatoes and sprinkle them with salt.
  6. Spread the ketchup evenly over the top of the meatloaf with a spoon.
  7. Bake for 90 minutes. For a caramelized ketchup crust, broil the meatloaf for an additional 2 minutes at the end of baking, being careful not to burn the ketchup.

Notes

Serve with your favorite vegetables. This recipe is designed for speed and flavor, making it a perfect choice for busy weeknights when you want a satisfying homemade meal without a lot of fuss.

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