Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Lightly oil a 9x13-inch baking pan.
- In a separate bowl, gently mix the ground beef, eggs, panko breadcrumbs, onion powder, garlic powder, tomato paste, salt, and pepper until just combined. Avoid overmixing to keep the meatloaf tender.
- Transfer the meat mixture to the center of the pan and shape it into a loaf.
- Arrange the cleaned Yukon Gold potatoes around the outer edge of the meatloaf.
- Drizzle the remaining olive oil over the potatoes and sprinkle them with salt.
- Spread the ketchup evenly over the top of the meatloaf with a spoon.
- Bake for 90 minutes. For a caramelized ketchup crust, broil the meatloaf for an additional 2 minutes at the end of baking, being careful not to burn the ketchup.
Notes
Serve with your favorite vegetables. This recipe is designed for speed and flavor, making it a perfect choice for busy weeknights when you want a satisfying homemade meal without a lot of fuss.
