Homemade Pork Chops

Learn how to cook juicy and flavorful pork chops with this simple, step-by-step recipe. This method focuses on building a great crust and ensuring the meat is cooked perfectly.

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Prep Time 5

Cook Time 10

Oven Finish Time 10

Total Time 25

Servings: 4 chops

Course: Dinner

Ingredients Equipment Method Notes

Ingredients

For the Seasoning

1/4 cup brown sugar
1/2 tsp cayenne powder
1/2 tsp garlic powder
1/2 tsp paprika
1/2 tsp salt
1/4 tsp freshly cracked black pepper

For the Pork Chops

2 Tbsp olive oil
4 thick cut boneless pork chops

Equipment

Small bowl
Oven-safe skillet
Meat thermometer

Method

Preheat your oven to 350ºF (175ºC). In a small bowl, combine the brown sugar, cayenne pepper, garlic powder, paprika, salt, and black pepper.
Remove the pork chops from their packaging. Rub the seasoning mixture evenly over all sides of each chop. The natural moisture on the meat will help the seasoning stick.
Heat the olive oil in a large, oven-safe skillet over medium heat. Once the oil shimmers, carefully place the seasoned pork chops in the skillet. Cook for about 5 minutes on each side until a nice brown crust forms.
If your pork chops are thicker than one inch, transfer the skillet to the preheated oven. Cook for an additional 5-10 minutes, or until a meat thermometer inserted into the thickest part registers 145ºF (63ºC). Cook a few minutes longer if needed to reach the correct temperature.
Before serving, dredge the pork chops through the flavorful sauce that has collected at the bottom of the pan.

Notes

This recipe is designed for simplicity and flavor. The combination of the sugar and spices creates a delicious crust, while the oven finish ensures the inside is cooked perfectly. Serve immediately to enjoy the best texture and taste.

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