Go Back
–+ servings
Close-up of juicy, pan-seared pork chops topped with melting herb butter.

From Scratch Pork Chops With Herb Butter

Learn to make tender, flavorful pork chops with a homemade herb butter. This recipe focuses on simple ingredients and straightforward techniques for a delicious meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 pork chops
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Pork Chops
  • 4 boneless or bone-in pork chops
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • to taste salt
  • to taste pepper
For the Herb Butter
  • 4 tbsp salted butter melted
  • 1 tsp fresh rosemary finely chopped
  • 1 tbsp fresh thyme finely chopped
  • 1 tbsp fresh flat leaf Italian parsley finely chopped
  • 1 tbsp fresh chives finely chopped

Equipment

  • Skillet with lid
  • Meat thermometer

Method
 

  1. Melt the butter in a microwave or on the stovetop. Add the chopped herbs and stir to combine. Set aside.
  2. Heat a large, heavy-bottomed skillet with a fitted lid over medium-high heat. Add the olive oil.
  3. Season the pork chops on both sides with garlic powder, salt, and pepper. Be mindful of the salt, as the herb butter also contains salt.
  4. Place the seasoned pork chops in the hot skillet. Sear the first side for 5 minutes.
  5. Flip the pork chops, put the lid on the skillet, and cook for another 5 minutes.
  6. Remove the lid. Place one spoonful of the prepared herb butter on top of each pork chop. Turn the heat down to medium-low, replace the lid, and cook for an additional 5 minutes.
  7. To check for doneness, use a meat thermometer. The internal temperature should register 135°F (57°C).
  8. Remove the pork chops from the skillet and let them rest for 5 minutes before serving.

Notes

This recipe is designed for home cooks who appreciate simple, quality ingredients. The herb butter can be made ahead of time and stored in the refrigerator. Adjust the herbs based on your preference.

Tried this recipe?

Let us know how it was!