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–+ servings
A delicious slice of From Scratch Meatloaf With Savory Glaze, topped with a rich glaze and garnished with parsley.

From Scratch Meatloaf With Savory Glaze

This recipe guides you through making a classic meatloaf from scratch, complete with a savory homemade glaze. It's designed for home cooks who appreciate the process of building flavor and creating comforting, traditional dishes.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 6 people
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Savory Glaze
  • ⅔ cup ketchup
  • 2 tablespoons brown sugar
  • 2 teaspoons Worcestershire sauce
  • ½ teaspoon Kosher salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon black pepper

Equipment

  • Mixing bowl
  • Loaf pan
  • Oven

Method
 

  1. To make the glaze, combine ketchup, brown sugar, Worcestershire sauce, salt, garlic powder, onion powder, and black pepper in a small bowl. Whisk until well combined.
  2. Pour half of the glaze mixture over the meatloaf before baking.
  3. Halfway through the cooking time, remove the meatloaf from the oven. Carefully pour the remaining glaze over the top. Return the meatloaf to the oven to finish cooking, or until it reaches an internal temperature of 165°F.
  4. Allow the meatloaf to rest for about 10-15 minutes before slicing. Serve and enjoy.

Notes

This recipe focuses on the glaze and topping. Ensure you have your preferred meatloaf base ingredients ready to go.

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