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–+ servings
Close-up of a baked stuffing casserole with a golden-brown crust, perfect for stuffing recipes for busy weeknights.

Easy Weeknight Chicken Stuffing Casserole

This recipe offers a comforting and flavorful chicken and stuffing casserole that is perfect for busy weeknights. It combines simple ingredients for a quick and satisfying meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 4 Boneless Skinless Chicken Breasts cut into 1-inch pieces
  • 2 cans Cream of Chicken Soup 10 oz each
  • 1/2 cup Milk
  • 1 box Stove Top Chicken Stuffing Mix 6 oz
  • 1 1/2 cups Chicken Broth
  • Salt to taste
  • Pepper to taste

Equipment

  • 9x13 inch baking pan
  • Mixing bowl
  • Whisk
  • Foil

Method
 

  1. Preheat your oven to 375 degrees F. Spray a 9x13 inch baking pan with non-stick cooking spray.
  2. Cut the chicken into bite-size pieces, about 1-inch cubes. Spread the chicken pieces evenly on the bottom of the prepared baking pan.
  3. Sprinkle salt and pepper over the chicken.
  4. In a mixing bowl, whisk together the cream of chicken soups and the milk. Spread this mixture evenly over the chicken. Top with the stuffing mix, spreading it evenly. Pour the chicken broth over the stuffing mix, covering as much as possible.
  5. Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake uncovered for 15 more minutes.
  6. Remove the casserole from the oven and let it rest for at least 10 minutes before serving.
  7. Serve warm and enjoy.

Notes

This recipe is designed for busy cooks who want a flavorful and comforting meal without a lot of fuss. It uses convenient ingredients to save time while still delivering a delicious, homemade taste.

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