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A delicious slice of chocolate chip layered dessert, topped with whipped cream and mini chocolate chips.

Chocolate Chip Cookie Dough Dessert

This dessert features a baked chocolate chip cookie crust topped with a creamy cheese layer, pudding, and whipped topping. It's a crowd-pleasing treat that satisfies a sweet tooth.
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Prep Time 20 minutes
Cook Time 15 minutes
Refrigeration Time 8 hours
Total Time 8 hours 35 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Crust
  • 1 tube refrigerated chocolate chip cookie dough 16-1/2 ounces
For the Filling
  • 1 package cream cheese 8 ounces, softened
  • 1 cup confectioners' sugar
  • 1.75 cups whipped topping from a 12-ounce carton, thawed, divided
  • 3 cups cold milk 2%
  • 1 package instant chocolate pudding mix 3.9 ounces
  • 1 package instant vanilla pudding mix 3.4 ounces
Optional Toppings
  • chopped nuts
  • miniature semisweet chocolate chips
  • chocolate curls

Equipment

  • 13x9-in. baking pan
  • Wire rack
  • Large bowl

Method
 

  1. Let cookie dough stand at room temperature for 5-10 minutes to soften. Press into an ungreased 13x9-in. baking pan. Bake at 350° until golden brown, 14-16 minutes. Cool on a wire rack.
  2. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1-3/4 cups whipped topping. Spread over crust.
  3. In another large bowl, whisk milk and pudding mixes for 2 minutes. Spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with nuts and chocolate chips or curls if desired.
  4. Cover and refrigerate until firm, 8 hours or overnight.

Notes

This dessert is best made ahead of time to allow the flavors to meld and the layers to set properly.

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